The Caveau opens its gates into an exceptional cellar.

280 wines of reference marrying grand wines from exceptional years with Savoy wines, Champagnes (Devaux, Laurent Perrier) with a comprehensive selection of French and world-wide wines.

   
      
A few delicate slices of San Daniel cured ham, finely cut on the imposing 1930 Berckel slicer to accompany, if you wish, your wine tasting.

For your evenings and special occasions

-        wine to take away at “cellar” prices

-        San Daniel cured ham from the Frioul region of Italy

-        upon reservation the cellar can be yours exclusively for birthdays, tastings,

and special occasions…

- Request a reservation for the caveau and wine sales

FIND ALL THE WINES OF THE “CAVEAU” IN THE RESTAURANT WINE LIST